Today I made a pot of Brewer Stew. This is an invention of my own with two main influences. Several years ago, at the tomato festival, a guy made something he called wild man stew which I liked a lot. And Buzz Hoagland makes a rather different stew that's also excellent. Mine is a sort of synthesis of the two. My recipe is rather simple: fill a big pot about half full with water. Throw in two pounds of italian sausage (I use links that I cook for a while; then remove, cut into slices, and then throw back in), diced potatoes, carrots, and sliced mushrooms to basically fill the pot. Season with pepper, salt, two bay leaves, and rather a lot of red wine. This is why I call it "Brewer Stew" because if you're drinking beer, what else are you going to do with the wine?
After it simmers for a couple of hours, it's ready to eat. And so am I.